Wednesday, June 15, 2011

JENNIFER ALM & RICHARD YOUNT: SAY YES TO DANDELION GREENS

Jenn Alm and Ritch Yount (plot #111) holding their new basil seedlings

How did you get into gardening?  Did someone teach you?   

We gardened while living in the Appalachian mountains of rural Tennessee and had wonderful gardens at a Victorian cottage in historic Concord, NC.  Jenn worked for a time at a family owned tree farm and as a horticulturist at a university botanic garden in North Carolina.

Why do you garden?  What do you get from it?     

We are now condo-dwellers for the first time ever on Waikiki and find a real need to tend plants and talk to our "neighbors" over the way at Diamond Head Community Garden!

What is the best or most interesting thing you’ve ever grown?   

Exotic clumping bamboos and palm trees in North Carolina (it was an effort there!) and loofah sponges in Tennessee.

Do you actually cook and eat what you harvest?  

Yes, and we juice and eat our dandelion greens, so please don't cite us for growing these!  :-)   They are *very* healthy weeds.

If you could have it your way, how would you improve the garden?    

All things considered for the variety of personalities, we feel its in pretty good shape!   We are grateful that the rules are being enforced and that excellent records are now kept -- all with a lot of transparency -- Thank You to our Garden Leadership!  

Do you know of any interesting, funny, inspiring or curious things that have happened in the garden?  

None that I want to mention .....LOL.

BARRY LEFKOWITZ LOVES ORCHIDS

Barry Lefkowitz (plot #16) with his orchids
Aloha, 

I have been gardening all my life… My mom loved her gardens and her trees back East in the suburbs of New York and I loved going to the nurseries to buy plants, bushes, perennials, etc.  I guess that’s when I caught the bug!

Then I started doing landscape work in my late teens as a way to earn a few dollars!  That got me even more interested and I started to learn all about the flora back east!

Then I moved to Colorado, high in the Rockies and had to learn all about the flora there and had 40 years to do it.

Now I am retired here and still learning and I am the guy with the orchids!  That’s my new challenge…getting them to thrive and re-bloom….  Having so much fun with them.

I think our garden is just charming and I would make few changes. Regular maintenance is a very important thing and also, it would be nice if we could prune some of those big trees on the Diamond Head side on a more regular basis as they do create a great deal of shade and litter…

Mahalo,

Barry Lefkowitz

Tuesday, June 14, 2011

ALAN TITCHENAL: EAT YOUR "WEEDS"

Alan Titchenal (plot #12) with his amaranth "weeds"

You never know who you’ll run across in the garden and what gifts they may hold for you!  Alan Titchenal is one of these treasures. We’re so lucky to have him among us. 

Alan is Associate Professor of Human Nutrition, Food and Animal Sciences at the University of Hawaii at Manoa.  He is also the health columnist for Star-Advertiser.  Check out the links at the bottom and enjoy his answers and wonderful quotes. 


Hi Elsha,
Thanks for doing the garden blog. 

Here are my answers to your questions: 

How did you get into gardening?  Did someone teach you?

My father always had a vegetable garden and fruit trees growing where ever we lived. As part of the family, helping with the garden was just something you did. I learned quite a bit about gardening from just watching and helping out.

Why do you garden?  What do you get from it?

I live in an apartment and find that having at least a small portion of earth to grow food helps to keep me "grounded." I enjoy the agricultural experience of caring for plants and incorporating their edible products into my overall food supply.

What is the best or most interesting thing you’ve ever grown?

This is a difficult question to answer. It seems sort of like, "Which of your kids do you like best?" I really find all plants to have their interesting and unique characteristics. One interesting plant in my plot is what some people call Chinese spinach (a variety of amaranth grown for greens). Every year around February, it comes up in my garden like weeds. It is a delicious steamed green that I like much better than regular spinach. So, I let this "weed" grow. I eat plenty and give away plenty of it for 3 to 4 months, let some of it go to seed, and wait for it to come up the next year. 

Do you actually cook and eat what you harvest?

Yes, I eat plenty of produce from my plot and share a good deal of the surplus with friends. It is amazing how much even one good eggplant can produce!

If you could have it your way, how would you improve the garden?

Since my work as an Associate Professor in nutrition at U.H. Manoa and a Star-Advertiser health columnist is very time consuming, I really enjoy the garden as a "hang loose" type of refuge from the daily work demands. Plants and the critters around them are always full of surprises.

Do you know of any interesting, funny, inspiring or curious things that have happened in the garden?

Perhaps the most surprising experience I had in the garden is running into an old friend who I hadn't seen for perhaps 10 years. He was caring for the garden next to mine while the gardener was away. What a great surprise.

Anything else you wish to add?

Although I don't currently have time to volunteer much for garden activities, I really appreciate those who work so hard to keep it all together.  Mahalo! 

Thanks,
Alan

LINKS:

QUOTES:

Don't believe everything you think!
                                        -- Me

"A state of doubt is unpleasant, but a state of certainty is ridiculous."
                                        -- Voltaire

"Learning without thinking is useless.
Thinking without learning is dangerous."
                                        -- Confucius

"Repetition does not transform a lie into a truth."
                                        -- Franklin D. Roosevelt

Friday, June 10, 2011

THOMAS MONIZ: GARDENER WITH HEART

Thomas watering his plants in plot #21

Hi Thomas.  How did you get into gardening?  Did someone teach you?

ALOHA.  
I was quite interested in gardening at an early age.  When I was a kid, I would save half my allowance to buy vegetable and flower seeds.  I was fascinated with plants, butterflies and nature in general.  Coming from a family of 10 children, the extra vegetables I grew were needed to help subsidize my parents’ food bill.

I used to see my dad take pride in his gingers and fruit trees and my mom with her lilacs, peonies and bearded Iris. My dad was born and raised in Paia, Maui and my mother was born in South Dakota but eventually moved to Nebraska, where my grandfather homesteaded 180 acres during the HOMESTEAD ACT.

I used to see my dad water and grow his flowers. I was fascinated when butterflies, bees and hummingbirds would come frequent the flowers.  I really innately took an interest on my own to grow plants from seeds.

I was fascinated to grow things and watch them grow, it was truly a wonder nature can only provide, and to this day I still have the passion for gardening.  My father encouraged me to go to UC DAVIS to study plants but I ended up studying business administration in college.

Why do you garden?  What do you get from it?

I garden because I have a passion for being close to nature. I really enjoy seeing how things grow and love seeing the many different varieties of flowers, fruits and vegetables nature has provided us.  I find it very relaxing and rewarding when getting my garden planted.  It's truly amazing to take a raw patch of land and soil and being creative to give a spectacle for all to enjoy.

What is the best or most interesting thing you’ve ever grown?

Although Hawaii does not have the chill factor to grow Cherries, lilacs, peaches, etc., I miss being able to grow such things that require a number of chill hours.

I think the most interesting thing I grew was the different type of pears, apples and peach trees that needed less chilling time.  Nothing better than fresh fruit from your yard.

Do you actually cook and eat what you harvest?

I do actually eat most everything that I grow.  My last crop of corn was delicious along with my squash.  I enjoy fresh Swiss chard (steam it and put apple cider vinegar on it).  So ONO !!

What do you have growing in your plot?

I have a wide array of plants growing

Lemons - two types - Eureka and Lisbon
Limes- Persian
Orange - Naval
Bay Leaf
Lemon Verbena
Sage
Tarragon
Lemon grass
Corn
Italian string-less string beans ( catchy  isn't it)
Japanese cucumbers
Pumpkins- the kind for canning and baking pies
Cantaloupe

I do not mind sharing my crops but do get upset when I find someone has picked my lemons and oranges even when they are not ripe.   

If you could have it your way, how would you improve the garden?

Ways to improve the garden would be to assess the common areas and plan what we could put in to benefit the garden members at large.  We have a lychee tree that is a beautiful tree but non-productive.  I would like to see a dwarf mango tree or some citrus in that area. If anything, fresh limeade or lemonade could be made for garden meetings. 

With your lifelong gardening background, do you have any advice and suggestions for us less experienced gardeners?

I believe in rotating my garden plot out on a timely basis. We here in Hawaii are truly blessed to have the weather and opportunity to be able to grow corn, tomatoes, and vegetables year round.  To let a garden plot sit and fill with weeds is really such a waste of precious soil. 

I believe in nurturing the soil with manure, compost and anything that will enhance the soil to nourish your plants.  You have to nourish your soil to ensure a healthy and productive plant. 

I do also miss growing my fragrant variety of roses.  It was work pruning them and spraying them for diseases but they were truly amazing when in bloom and smelled your house up nicely after you picked a nice arrangement for the house.

DO NOT BE AFRAID TO CUT PLANTS BACK...  Sometimes you have to sacrifice in order to get.

You can shape any plant with proper pruning.

Do not let your plants get infested with APHIDS and mealy bugs.  Spraying your plants with a hard steady stream of water or with soapy water will help defeat these pests.  If you let your plant go with these pests, you are only encouraging the pests to destroy your plant and to spread to your fellow gardeners’ plants. 

Utilize your plot with a trellis.

Take pride and joy in your hard work. Create something beautiful and bountiful for you and others to ENJOY.   

Are you still working?

I retired from Delta Air Lines and love to travel. I am currently working retail in Waikiki. I also enjoy meeting the many different people in the garden and enjoy talking with everyone I meet.  I find gardening as therapeutic and a place to unwind from the daily hustle bustle of things.
MAHALO
Thomas Moniz (plot #21)



WORLD TRAVELER, ANN WILBY

Ann Wilby by her plot #25

Hi Elsha and Garden Friends,

What a great idea to help us get acquainted, thanks Elsha! 

I'm Ann, retired, love to travel (a backpacker for the last 50 years in Europe and Asia), organize international tours for small groups of seniors (next tour, Japan, May 2012), and will be traveling between July 8 and November 12 (Washington state, Canada, and Japan.) 

I love having a garden plot and share it with a co-gardener, Linda, and have met many wonderful people through the garden.  Hope I'll meet all of you someday!   

Much aloha,
Ann

ED SUAREZ: LEMONGRASS ANYONE?

Ed Suarez (plot #113) trimming his flourishing lemongrass bush

How did you get into gardening?  Did someone teach you?

I got into gardening about 10 years ago with the Aloha Garden project at Hawai`i State Hospital, which started off as a small therapeutic gardening project to help get inpatients outdoors, being productive and learning useful skills to help them transition back into the community. It is now a large operation with hydroponics, vermiculture, aquaponics and a fully functioning lo'i. From the beginning though, I quickly realized it was equally therapeutic for me, as well as the patients, to get off the wards and into the `aina. So, when I left my job at HSH and the Aloha Garden for an office job, I knew I had to try to stay grounded, so that is when I started my own garden at DHCG.

Why do you garden?  What do you get from it?

Gardening at DHCG has been a great way for me to reconnect with nature, eat healthy, live green, and meet interesting people

What is the best or most interesting thing you’ve ever grown?

Everything I've grown has been fascinating for me to observe and interact with. Plants are like people, each with a unique personality and talents/gifts. It is still amazing to me when I actually get a perfect cucumber or papaya or strawberry out of my garden. What a great gift everything that grows in my garden is! This summer I want to try to grow dragon fruit, which grows from some kind of cactus plant I hear! 

Do you actually cook and eat what you harvest?

Yes, the lemongrass is great for cooking (thai food) and making tea. The mint goes in my smoothies. The cilantro or salsa. Parsley and bell peppers in salads. Strawberries and papaya anytime. And my favorite is sauteed kale!

If you could have it your way, how would you improve the garden?

I'd like to learn more from the master gardeners at DHCG and alleviate my garden envy!

Do you know of any interesting, funny, inspiring or curious things that have happened in the garden?

That is the one thing that is guaranteed at DHCG. I don't know where to start - the rabbits, the cats, the drama, the politics - but I do know that just by showing up at the garden on any given day, I will meet one or more of the very colorful and diverse (plant, animal and human) characters that frequent this mecca of vitality and there is a good chance it will make my day! Mahalo DHCG!